About Emu

Emu are native to the continent of Australia. They live fairly nomadic lives, except those that are raised on farms to supply the various product markets. Emu stand from 5 to 6 feet in height and can weigh up to 60kg when mature. Emus normally attain their full height within 12 months. Emus have been known to live in excess of 30 years. Females often start laying eggs when they are 2-3 years old. When fully mature productive females may lay in excess...

Read More

Emu Oil

A number of studies have been conducted and are currently being conducted throughout the world on facts of the Emu oil, including its composition, benefits, applications in different industries and the resulting properties of compounds formulated with the oil. Traditionally Emu oil has been used for treatment of muscle and joint pains. Clinical experience with Emu oil has shown that it's two major benefits are...

Read More

Emu Facts

EMU ( pronounced ee-mews), native to Australia, are the world's second-largest living members of the ratite ( ra-tight ) family of flightless birds. Others include the ostrich from Africa, rhea ( ree-ha ) from South America, cassowary ( cas-o-werry ) from Australia and New Guinea and Kiwi ( kee-wee), from New Zealand. EMU were originally imported to the United States from 1930 to 1950 as exotic zoo stock. In 1960, the EMU was designated Australia's...

Read More

Health and Nutritious:

Today's health conscious consumers are discovering emu meat. Native to Australia, the flightless Emu offers a red meat that is high in iron and protein and low in fat and cholesterol. Emu meat is very lean and care must be taken not to overcook it. Emu is best served slightly rare. Emu meat possesses a wonderful flavor and healthy nutritional value; a combination you will enjoy. The taste and texture of Emu meat is comparative to grass fed beef....

Read More

Emu Meat

Emu meat is the choice for the health conscious person who wants a low fat and cholesterol diet that still contains red meat. Emu is a very lean (97% fat free) red meat, similar to beef in both taste and appearance. It is higher in iron, protein, Vitamins A, C, and B12 than beef and lower in cholesterol than chicken. Since Emu can be raised naturally, the meat contains no chemical additives. Emu meat gives red meat lovers what they want and health-conscious...

Read More

EMU EGGS :

We sell our fresh eggs during the laying season, which is normally from September to March. Each of our birds lays 1 egg every three days, on average. The taste difference between emu eggs and chicken eggs is minimal. Chicken eggs contain 37% saturated (bad) and 63% unsaturated (good) fats, while emu eggs contain 31% saturated and 68% unsaturated fats. Both contain all 8 of the essential amino acids needed in human nutrition. Chicken eggs contain...

Read More