Today's health conscious consumers are discovering emu meat. Native to Australia, the flightless Emu offers a red meat that is high in iron and protein and low in fat and cholesterol. Emu meat is very lean and care must be taken not to overcook it. Emu is best served slightly rare. Emu meat possesses a wonderful flavor and healthy nutritional value; a combination you will enjoy.
The taste and texture of Emu meat is comparative to grass fed beef. The tenderness and texture of emu meat enable it to be prepared in a variety of ways. Emu requires shorter cooking times and lower temperatures. Fully cooked emu meat will retain a deep red color so care should be taken to avoid overcooking. Marinade time is reduced as emu retains flavors better than most conventional meats. The mild flavored meat responds especially well to sweet marinades. The top ten reasons why you should eat EMU meat.
EMU meat is LOW in fat!
EMU meat is LOW in cholesterol!
EMU meat is LOW in calories!
EMU meat is HIGH in Protein!
EMU meat has the TEXTURE and TASTY
EMU meat can be used in any recipe
EMU meat is HEALTHFUL and recommended by nutritionists!
EMU meat tastes GOOD!